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Food & Beverage Assistant

The Red Carnation Hotel Collection (Red Carnation Hotels)

London

On-site

GBP 25,000 - 30,000

Full time

Yesterday
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Job summary

A luxury hotel group in London seeks a Food & Beverage Assistant to provide exceptional service and assist in creating memorable guest experiences. The ideal candidate will have previous experience in a similar role, excellent interpersonal skills, and keen attention to detail. This full-time position offers a competitive salary and various benefits including holiday allowance and discounts.

Benefits

Holiday allowance starting at 20 days
Excellent service charge
Discounted meals
Free meals on duty

Qualifications

  • Previous experience in a similar role within a luxury hotel or high-end restaurant environment is preferred.
  • Ability to handle high-pressure situations with grace.
  • A strong passion for hospitality and ensuring guests have an unforgettable experience.

Responsibilities

  • Creating memorable experiences for guests with high attention to detail.
  • Taking orders and cleaning tables tomaintain high service standards.
  • Assisting with restaurant telephone calls and reservations.

Skills

Excellent customer service skills
Interpersonal skills
Attention to detail
Job description
Overview

Food & Beverage Assistant to join our family! We are looking for someone who has excellent customer service skills, interpersonal skills, attention to detail and has previous experience in a similar role in a luxury hotel environment. This is a full-time role and will be reporting into the Food & Beverage Manager.

Location: Hotel 41, London

Employment type: Full-time

Working pattern: Shift work 5 days on 2 days off

Salary: £25,500 + service charge

Key Responsibilities
  • Creating memorable experience to our guest by using emotional engagement and high attention to details.
  • Being familiar with all menus and all products available.
  • Cleaning and setting up tables.
  • Taking orders for our wonderful guests.
  • Making sure that all food service areas are maintained to the highest level of cleanliness and hygiene.
  • Assisting with the restaurant with in house telephone calls and messages from guests as well as taking reservations to the company standards.
What are we looking for?
  • Previous experience in a similar role within a luxury hotel or high-end restaurant environment is preferred.
  • Excellent customer service and interpersonal skills, a keen attention to detail, and the ability to handle high-pressure situations with grace.
  • A friendly, enthusiastic, and professional with a strong passion for hospitality and ensuring guests have an unforgettable experience.
  • Ability to work effectively within a team, collaborating with colleagues across different departments to ensure smooth service and guest satisfaction.
What’s in it for you?
  • Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
  • Excellent service charge added to your salary every month.
  • Professional, award winning learning and development opportunities from day one.
  • Fantastic recommend a friend and family bonus scheme worth up to £600.
  • Enhanced paid maternity leave & paternity leave.
  • 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
  • Discounted accommodation rates at Red Carnation Hotels worldwide.
  • Two paid volunteering days each year, because we care about our community.
  • Access to immediate Employee Assistance Programme, because we care about our employees.
  • Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
  • Social and team building events per hotel.
  • Global Employee Appreciation Party, where we get to celebrate our incredible teams.
  • Free meals on duty.
  • Complimentary uniform and dry-cleaning services.
Equal Opportunities

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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