Food and Beverage Supervisor

Bedruthan Hotel Limited; Newquay; On-site; GBP 29,000; Full time

Job summary

A family-owned hotel in Newquay is seeking an experienced Team Leader to deliver exceptional hospitality and lead a dedicated team. Responsibilities include training hosts, managing service quality, and contributing to financial performance. The position offers a competitive salary of £28,683 plus tips, 28 days holiday, a permanent contract, and various perks including discounts and health benefits. Accommodation is available on-site.

Benefits

28 days holiday per year

Long service scheme with free stay after a year

40% off food and drinks

Health Shield Healthcare Plan

Discounts with local partnerships

On-site team accommodation available

Qualifications

• Experience in hospitality and team leadership.
• Self-motivated and organized working style.
• Ability to maintain high standards of hygiene and health and safety.

Responsibilities

• Deliver exceptional hospitality to guests.
• Train and evaluate restaurant and bar hosts.
• Contribute to positive financial performance in Food and Beverage.

Skills

Exceptional hospitality

Product knowledge

Team mentoring

Communication

Job description

Our team supervisors bring our hotel restaurant to life. They are warm, friendly, caring in nature and professional at all times. Always striving to achieve the highest levels of standards and service across our restaurants, bars and meetings and events. They are the face of our guests’ experiences, making sure that from the moment our guests arrive to the moment they leave that they are having a wonderful time.

We are looking for someone who is experienced but also willing to learn, is self-motivated, works in a clean and tidy manner and is able to help lead and develop our team.

No two days at the hotels are the same and your responsibilities will vary daily, however as a Team Leader you will be responsible for:

• The delivery of exceptional hospitality
• The delivery of product knowledge and standards training to Restaurant and Bar hosts
• Contributing to the positive financial performance of Food and Beverage sales
• Training, evaluation, and mentoring of your team to ensure high quality and consistent performance
• Maintaining high standards of quality control, hygiene, and health and safety, cellar
• management.
• The smooth running of service, strong communication with the Kitchen and the restaurant bar and meetings and events team
• Working with your team, supporting them, and have fun whilst working hard
• Demonstrating your passion for hospitality, creating memorable experiences for others, be they guests or colleagues

As a family-owned independent Cornish business, we value every member of our talented team, and we offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:

• £28,683 salary pay plus tips
• Contracted to 40 hours over 5 days - It will be unusual that you will work over 40 hours a week, if you do, you will get time off in lieu or overtime will be paid.
• You should work a mixture of mornings and evenings to see the sun rise and sun set in the business each week.
• A people-centric working environment
• Learning and internal career progression opportunities
• A permanent contract with 28 days holiday per year (29 after 1 year)
• Long service scheme, enjoy a free stay at Bedruthan after your first year!
• Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme!
• Local partnership discounts
• Health Shield Healthcare Plan

On-site team accommodation is available