Food and Beverage Manager

Select Appointments; Royston; On-site; GBP 29,000 - 35,000; Full time

Job summary

A family-run award-winning venue in Royston is seeking a Food and Beverage Manager to lead a passionate team. This role involves overseeing food and beverage operations, mentoring staff, and ensuring exceptional service for events. The ideal candidate will have strong leadership skills and experience in hospitality management. The position offers a competitive salary up to £35,000, enhanced holiday allowance, and health cover for long-standing staff. Join a dedicated team in a stunning setting and elevate your hospitality career.

Benefits

Competitive salary up to £35,000

Enhanced holiday allowance

Health cover for long-standing staff

Qualifications

• Experience in a Food and Beverage management role is essential.
• Strong leadership skills to guide and develop a hospitality team.
• Excellent customer service and communication skills.

Responsibilities

• Guide and mentor the team for seamless events.
• Oversee all food and beverage operations.
• Manage team schedules and support development.

Skills

Leadership

Operational expertise

Team mentoring

Customer service

Job description

Food & Beverage Manager, Royston, Upto £35,000

Take the lead in a role where every day is different and your influence shapes the dining and service experience. My client, a family‑run, award‑winning events venue, is seeking an exceptional Food and Beverage Manager to join their team. This is a unique opportunity to step into a position that allows you to lead, inspire, and develop a passionate hospitality team while working in a stunning setting that creates unforgettable moments for couples and their guests. With a supportive environment and the chance to take ownership of your area, this role is perfect for someone looking to elevate their hospitality career.

Responsibilities

As Food and Beverage Manager, you will guide and mentor the team, ensuring every event runs seamlessly and exceeds expectations. You’ll oversee all food and beverage operations, manage rotas, support team development, and work closely with the kitchen and Front of House to deliver exceptional service. This role gives you the chance to use your leadership and operational expertise to create memorable dining experiences for every guest.

Benefits

• Competitive salary of up to £35,000
• Enhanced holiday allowance
• Health cover for long‑standing staff

About the Venue

My client is a proud, family‑run venue known for its home‑grown food, beautiful location, and warm, professional service. Joining their team means being part of a friendly, dedicated group who value teamwork and the chance to deliver extraordinary experiences day after day.

How to Apply

If you’re a talented and motivated Food and Beverage Manager ready to make your mark in a stunning venue, we’d love to hear from you. Apply today to lead a team where your skills and passion can shine.