Fine Dining Restaurant Manager- 5 Star Hotel

COREcruitment; United Kingdom; On-site; GBP 27,000 - 32,000; Full time

Job summary

A luxury hospitality recruitment agency is seeking a Fine Dining Restaurant Manager for a stunning 5-star hotel in Vietnam. The ideal candidate will have a strong background in fine dining and luxury service, proven leadership skills, and experience in a Michelin-starred venue. This role involves managing evening services, training staff, and maintaining high service standards.

Qualifications

• Strong restaurant background within the 5-star luxury hotel or restaurant sector.
• Experience in a Michelin-starred restaurant or fine dining venue.
• The ability to speak French is an advantage.

Responsibilities

• Lead and close evening service across all dining outlets.
• Train, schedule, and mentor front-of-house staff.
• Maintain service standards and handle guest feedback professionally.
• Assist with scheduling, payroll, reporting, and inventory.

Skills

Guest-centric mindset

Leadership skills

Organisational skills

Job description

Fine Dining Restaurant Manager - 5 Star Hotel

Vietnam

USD$42,000

Our client is a luxury five star hotel in the stunning Vietnam.They’re now looking for a Fine Dining Restaurant Manager to join their team.

Key Responsibilities

• Lead and close evening service across all dining outlets
• Train, schedule, and mentor front-of-house staff
• Maintain service standards and handle guest feedback professionally
• Coordinate with kitchen on guest preferences and special requests
• Assist with scheduling, payroll, reporting, and inventory
• Support implementation of new menus, events, and seasonal offerings
• Uphold brand standards and grooming guidelines
• Foster a positive, motivated, and guest-focused team environment

Key Requirements

• A strong restaurant background within the 5-star luxury hotel or restaurant sector.
• Experience in a Michelin-starred restaurant or fine dining venue of similar scale and complexity, with supervisory experience or training.
• A guest-centric mindset with proven leadership and organisational skills.
• The ability to speak French is an advantage.

Please send your resume to Sharlene Cross today!