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A global hospitality group in Liverpool is seeking dedicated staff to provide exceptional food and beverage service. Responsibilities include serving customers, maintaining hygiene standards, and processing payments. Successful candidates will demonstrate excellent customer service skills and the ability to work flexibly in a team. This full-time position offers various benefits including discounted stays, free meals, and a generous holiday allowance.
To ensure all customers are served food or drinks as ordered.
To ensure that customers are made to feel comfortable and well looked after.
To offer each guest a personalised and welcoming experience.
Maintain a high level of cleanliness and hygiene both personally and within the F&B working environment.
To be part of a dynamic workforce that supports all F&B departments and makes a strong contribution to a team.
To have a positive and caring attitude to guest and colleagues within the department.
Maximise revenue opportunities by up selling and packaging products within all departments.
To ensure complete customer satisfaction including setting tables clearing tables polishing china & cutlery taking orders waiting tables bar service in room dining and food delivery.
To develop a knowledge of the menu including ingredients allergies cooking process service styles and brand standards.
Set up and preparation of all departments which includes all conference and events space.
To actively work with others within the department and other business areas.
To adhere to all company policy and procedures health & safety hygiene licensing and employee handbook.
To process payments using the Point of Sale system for transactions of credit card and room charge.
To actively resolve any customer queries or issues and report these to the line manager.
This job involves long periods of standing and walking and will also include the carrying of heavy items from time to time moving of equipment and furniture.
Remote Work: No
Employment Type: Full-time