F&B Manager

Classic Lodges; Chipping Campden; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury country hotel in England is seeking a charismatic Food and Beverage Supervisor to lead the team in delivering exceptional guest service. The ideal candidate should possess strong supervisory skills and an engaging personality, with experience in the hospitality industry. The role involves overseeing daily operations and ensuring guests have a remarkable dining experience. A driver’s license is essential, and staff accommodation is available for the right candidate.

Benefits

Staff accommodation

Qualifications

• Strong supervisory skills and prior experience in hospitality.
• Engaging and outgoing personality to ensure guest satisfaction.
• Ability to up-sell and maintain service standards.

Responsibilities

• Oversee daily operations of the food and beverage department.
• Ensure excellent service to guests at all times.
• Maximise performance through team management.

Skills

Customer service

Supervisory skills

Engaging personality

Job description

We are a luxury country hotel in the heart of the Cotswolds and we are looking for a charismatic Food and Beverage Supervisor. Due to the location having a driver’s license and a car is essential. Staff accommodation is also available for the right candidate.

Working closely with the F&B Manager, you will be involved in all aspects of the day to day operation of the department, focusing on delivering fantastic service to our guests time and time again.

As Food and Beverage Supervisor you will oversee the smooth running of the food and beverage service and team, always ensuring our guests have a great experience. The journey of our guests is incredibly important, so you'll be naturally customer-led, whilst working to maximise performance of the department through up‑selling and service standards.

The ideal candidate:

With a natural flair for fantastic customer service and strong supervisory skills, you'll also have a keen eye for have:

• An engaging and outgoing style
• A naturally intuitive approach with guests
• Experience in delivering great customer service