Executive Pastry Sous Chef - Lead Creative Pastry Team

The Dorchester; Greater London; On-site; GBP 40,000 - 50,000; Full time

Job summary

A prestigious hotel is seeking an Executive Pastry Sous Chef to lead their pastry and bakery operations. This role involves managing a high-performing team to deliver exceptional culinary experiences. The ideal candidate will have leadership experience, creativity, and a strong focus on guest satisfaction. You'll also benefit from a range of perks including complimentary stays, discounts, and well-being support. This is a full-time position located in London, England.

Benefits

Complimentary stays with breakfast

50% off food and beverages

Private Pension scheme

Access to various apprenticeships

Well-being support

Qualifications

• Previous experience as an Executive Pastry Sous Chef in a similar environment.
• Strong communication skills; English is the primary language.
• Ability to work flexibly in a fast-paced environment.

Responsibilities

• Lead and manage pastry and bakery operations.
• Train and motivate a high performing pastry team.
• Deliver a memorable guest experience through precision and execution.

Skills

Leadership

Creativity

Communication

Job description

A prestigious hotel is seeking an Executive Pastry Sous Chef to lead their pastry and bakery operations. This role involves managing a high-performing team to deliver exceptional culinary experiences. The ideal candidate will have leadership experience, creativity, and a strong focus on guest satisfaction. You'll also benefit from a range of perks including complimentary stays, discounts, and well-being support. This is a full-time position located in London, England.