Executive Head Chef: Lead, Innovate & Elevate Menus

Killyhevlin Hotel; Enniskillen; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hospitality establishment located in Enniskillen is seeking an experienced Head Chef to lead kitchen operations and ensure high-quality food is delivered consistently. The ideal candidate will have significant experience in a 4-star hotel environment, with strong management skills, budget control, and a passion for culinary excellence. This role offers a competitive salary with various employee benefits but requires flexibility in working hours.

Benefits

Uniform provided

Meal on duty

Secure staff car parking

Employee of the month award

Staff discounts

Essential product training

Qualifications

• Previous experience as a Head Chef in a 4-star rated hotel.
• Ability to oversee kitchen operations and manage a team effectively.
• Experience of managing HACCP and food safety regulations.

Responsibilities

• Overall operational management of the kitchens daily.
• Accountability for managing kitchen budget and controlling expenditure.
• Deliver consistent high standards of cuisine and service.

Skills

Management and leadership qualities

Strong culinary skills

Stock control

Budgeting and forecasting

HACCP management

Menu writing

Passion for food and hospitality

Education

Professional cookery qualifications

Level 3 Food Hygiene certificate

Job description

A prestigious hospitality establishment located in Enniskillen is seeking an experienced Head Chef to lead kitchen operations and ensure high-quality food is delivered consistently. The ideal candidate will have significant experience in a 4-star hotel environment, with strong management skills, budget control, and a passion for culinary excellence. This role offers a competitive salary with various employee benefits but requires flexibility in working hours.