Executive Chef Manager for High-Volume Corporate Catering

Sodexo; Earl Sterndale; On-site; Full time

Job summary

A global service provider is seeking a Chef Manager in Earl Sterndale, England. This full-time role involves preparing high-quality meals for corporate clients while leading a catering team. The ideal candidate will have proven experience in a high-volume setting along with culinary qualifications. The position offers competitive pay of £16.00 - £17.00 per hour, opportunities for career development, and a range of employee benefits including wellbeing support and a pension plan.

Benefits

Unlimited access to an online platform offering wellbeing support

Employee Assistance Programme

Access to a 24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan membership

Bike to Work Scheme

Enhanced benefits and leave policies

Qualifications

• Proven experience as a Chef Manager in a high volume setting.
• Ability to manage financial performance including stock control and labour costs.
• Experience in training and performance management of staff.

Responsibilities

• Ensure efficient preparation of meals to agreed standards.
• Lead catering team and manage financial performance.
• Maintain hygiene and health standards across the catering unit.

Skills

Strong organisational skills

Commitment to food safety

Education

Professional cookery or culinary qualifications

Job description

A global service provider is seeking a Chef Manager in Earl Sterndale, England. This full-time role involves preparing high-quality meals for corporate clients while leading a catering team. The ideal candidate will have proven experience in a high-volume setting along with culinary qualifications. The position offers competitive pay of £16.00 - £17.00 per hour, opportunities for career development, and a range of employee benefits including wellbeing support and a pension plan.