Executive Chef & Kitchen Lead - Fresh Seasonal Menus

Thomas Franks Ltd; Hereford; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering company in Hereford is seeking a Head Chef to operate and maintain the highest standards in food production and service. The ideal candidate will have significant experience in a fast-paced kitchen environment, excellent team-working abilities, and a passion for fresh seasonal ingredients. You will create bespoke menus while ensuring food safety and hygiene regulations are adhered to. This position also offers various employee benefits, including training and excellent career progression opportunities.

Benefits

Free meals on duty

Reduced gym membership

Cycle to work scheme

Employee assistance programme

Wider wallet scheme

Enhanced maternity, paternity and adoptive leave

Unrivalled individual training and development

Team & company social events

Workplace pension

Qualifications

• Previous experience at Head Chef level in a fast-paced kitchen.
• Ability to demonstrate a good understanding and use of verbal and written English.
• Experience in customer and/or food preparation environments is essential.

Responsibilities

• Operate, monitor and control food production to the highest standards.
• Ensure adherence to hygienic procedures and health & safety regulations.
• Plan menus considering customer expectations and nutritional value.

Skills

Team working abilities

Listening skills

Ability to work on own initiative

Food hygiene certificate

Adaptability and flexibility

Customer service skills

Education

Recognised cooking qualification (City & Guild 706/1 & 2 or equivalent)

Level 3 food Hygiene qualification

Job description

A leading catering company in Hereford is seeking a Head Chef to operate and maintain the highest standards in food production and service. The ideal candidate will have significant experience in a fast-paced kitchen environment, excellent team-working abilities, and a passion for fresh seasonal ingredients. You will create bespoke menus while ensuring food safety and hygiene regulations are adhered to. This position also offers various employee benefits, including training and excellent career progression opportunities.