Junior Sous Chef – CG2286

Chef Results Limited; England; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their dynamic kitchen team in a stunning luxury hotel. This exciting role involves supporting and training a brigade of chefs while ensuring the highest standards of food quality and presentation. With a focus on modern British cuisine, you'll have the opportunity to develop creative menus and work in a vibrant environment that caters to a variety of dining experiences. If you have a strong character and a drive for excellence, this position offers excellent opportunities for progression and personal growth within a prestigious establishment.

Benefits

Uniform Provided

Overtime paid after 45 hours

Live in Available

Meals on Duty

Generous Staff Discounts

Excellent Opportunities To Progress

Qualifications

• Mindestens 2 Jahre Erfahrung in einer 4*-Hotelküche.
• Erfahrung in der Menüentwicklung und im Küchenmanagement.

Responsibilities

• Unterstützung und Schulung eines Teams von 15 Köchen.
• Verantwortung für die Entwicklung und Kostenkontrolle von Menüs.

Skills

Kochen

Menüentwicklung

Küchenmanagement

Teamführung

Lebensmittelsicherheit

Education

Abschluss in Gastronomie

Tools

Küchengeräte

Hygiene- und Sicherheitsstandards

Job description

A junior Sous Chef is required at a stunning luxury 4* country house hotel which operates a fine dining restaurant, a separate restaurant for lunches and afternoon teas, a bar for light meals as well as being a popular venue for afternoon teas, weddings and functions. In this role of Junior Sous Chef you will be expected to support, develop and train a brigade of 15 chefs across the kitchen preparing seasonal, Modern British dishes to the high standards that the customers of the venue expect. As a result this Junior Sous Chef role will require you to adapt to a number of different cooking styles whilst assisting in the day to day management of the kitchen. You will be responsible for menu development, costing, and tasked with providing an appetising modern flavour.

Requirements:

CVs will be considered from Junior Sous Chefs, it is important that they highlight experience working in busy award winning 4* Hotels serving different dining operations and busy banqueting operations for at least 2 years. A Junior Sous chef with a strong character who has the drive and ability to push forward standards ensuring high levels of food standards are achieved.

Benefits Include:

• Uniform Provided
• Overtime paid after 45 hours
• Live in Available
• Meals on Duty
• Generous Staff Discounts
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position, please send your CV to [e-mail] and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.