Dynamic Sous Chef for Busy Event Catering — Lead & Innovate

Concept Technical; Towcester; On-site; GBP 28,000 - 33,000; Full time

Job summary

A catering company is looking for a Sous Chef to join their dynamic team in Towcester. The role involves preparing high-quality food, ensuring food safety, and maintaining communication across the team during events. Candidates should have experience in catering or hospitality, a good understanding of safety procedures, and be team-oriented. Competitive salary with opportunities for bonuses included.

Qualifications

• Experience in catering or hospitality environment is essential.
• Must have a good understanding of food safety procedures including HACCP and COSHH.
• Calm and organised under pressure.

Responsibilities

• Prepare and present food to high standards.
• Communicate effectively across departments.
• Manage stock and storage properly.

Skills

Experience in a busy catering or hospitality environment

Good attention to detail

Team player

Full, clean UK driving licence

Flexible to work weekends and evenings

Job description

A catering company is looking for a Sous Chef to join their dynamic team in Towcester. The role involves preparing high-quality food, ensuring food safety, and maintaining communication across the team during events. Candidates should have experience in catering or hospitality, a good understanding of safety procedures, and be team-oriented. Competitive salary with opportunities for bonuses included.