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A leading restaurant and bar in Edinburgh is seeking a Duty Manager to oversee operations and enhance guest experience. You will be responsible for staff training, stock management, and ensuring high service standards. The ideal candidate will have experience in the hospitality sector and a passion for team development. Benefits include a competitive salary, discounts when dining, and personal growth support. This role offers an exciting opportunity to lead and innovate in a dynamic environment.
As a Duty Manager at The Botanist Edinburgh, you will balance your time between looking after the Restaurant & Bar department and ensuring outstanding guest experience. You will champion our restaurant & bar knowledge in all team members and proactively develop the Future Managers within your team. You will ensure service is speedy and efficient in all departments to maximise covers at all times and maintain an industry-leading guest journey.
You are completely responsible for everything within the Bar & Restaurtant department so Rota's, stock control, consumables ordering, sales driving, team training, appraisals will fall to you. Don't forget to develop incredible Team Coaches and Head Bartenders/Serves who can support you and step into your shoes when you're ready for your next role. Having an all-round knowledge of every department is vital for your next career step too so an open mind is essential when learning from the other department managers
It doesn’t end there... we’ve partnered with the best!
We continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit!