Deputy Kitchen Manager – Lead Team & Elevate Dining

Career Choices Dewis Gyrfa Ltd; St Helens; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel management company in the UK seeks a Deputy Kitchen Manager to lead and inspire the team of Line Chefs. The role involves creating outstanding dining experiences, managing kitchen operations, ensuring compliance with food safety regulations, and supporting kitchen administration. Candidates should have proven experience in kitchen management and strong leadership skills. This position offers career development opportunities and perks like discounts on hotel stays and access to leisure facilities.

Benefits

Career development through apprenticeships

Discounts on hotel stays

Free use of gyms and leisure facilities

24/7 access to well-being support

Qualifications

• Proven experience managing a kitchen operation.
• Strong knowledge of food safety regulations.
• Ability to manage budgets and control costs effectively.
• Strong leadership and communication skills.

Responsibilities

• Lead and motivate the kitchen team for high-quality service.
• Create daily specials to delight guests.
• Review guest feedback to drive improvements.
• Support kitchen administration and supplier relationships.
• Control costs and ensure compliance with regulations.

Skills

Kitchen management

Food safety regulations

Leadership

Budget management

Job description

A leading hotel management company in the UK seeks a Deputy Kitchen Manager to lead and inspire the team of Line Chefs. The role involves creating outstanding dining experiences, managing kitchen operations, ensuring compliance with food safety regulations, and supporting kitchen administration. Candidates should have proven experience in kitchen management and strong leadership skills. This position offers career development opportunities and perks like discounts on hotel stays and access to leisure facilities.