Deputy Kitchen Manager

Mitchells & Butlers PLC; Southend-on-Sea; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading restaurant chain in Southend-on-Sea is looking for a Deputy Kitchen Manager to lead a team and ensure high-quality food delivery. As a key member of the kitchen, you will train and support your team, drive targets, and manage food processes. The role offers flexible shifts, growth opportunities, and discounts across various brands. Ideal for someone passionate about food management and development.

Benefits

33% discount across all brands

Paid qualifications

Team socials

Pension

28 days paid holiday

Qualifications

• Experience in a kitchen management role.
• Ability to train and inspire a team.
• Strong organizational skills.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Support food ordering, preparation, and stock control.
• Assist the Head Chef when they are not around.

Skills

Team leadership

Food preparation

Target-driven

Stock control

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Deputy Kitchen Manager at {{LocationDescription}}, you’ll lead a winning team to make food that keeps our guests coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

What’s in it for me?

• Flexible shifts to workaround your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

What will I be doing? As Deputy Kitchen Manager you’ll…

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.