Demi Chef de Partie - Pastry

HSH Group / The Peninsula Hong Kong; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel group in London is seeking a skilled Demi Chef de Partie - Pastry to join their pastry and bakery department. The ideal candidate will contribute to creating memorable desserts and baked goods while working in a high-pressure environment. Previous experience in a 5-star hotel and relevant culinary qualifications are essential. This role offers market-leading remuneration and the opportunity to work with a highly experienced team.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Experience within a 5-star hotel, pastry section, or bakery.
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills.

Responsibilities

• Contribute to creating desserts, baking goods, and chocolate.
• Participate in hotel activities and training.
• Follow technical worksheets and recipes as assigned.
• Ensure cleanliness of equipment and hygiene procedures.

Skills

Excellent time management

Organizational skills

Adaptability

Positive attitude

Flexibility under pressure

Education

Culinary qualifications or certifications

Job description

The Peninsula London is excited to announce we are seeking a Demi Chef de Partie - Pastry to work within the pastry and bakery department, supporting the team in this busy and highly technical position. The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.

Benefits

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Work towards contributing to the creation of desserts, baking goods, and chocolate, learning and carrying out tasks as required.
• Participate in hotel activities and training with an appetite to learn.
• Following technical worksheets and recipes as assigned.
• Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.

General Requirements

• Experience within a 5*hotel, pastry section, or bakery, restaurant, (or similar).
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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