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A unique dining establishment in Greater London is seeking a Demi Chef de Partie to support its kitchen team. The role offers a competitive salary starting from £31,000 per year for 44 hours per week, with benefits including progression to Chef de Partie, salary increases, paid holidays, a referral bonus, and free staff meals. Candidates should have previous experience in a similar environment and a passion for modern European cuisine. Immediate start available.
The 3 Rosettes Gallery Dinner Kitchen Team is looking for a Demi Chef de Partie
You will be paid for every hours worked and your work scheduled on 4 or 5 days (44 to 55 hours per week, from early afternoon till end of service around 11pm / 00 : 30pm)
From £31,000 per year based on 44 hours worked.
Candidates must have a right to work in the UK
What will be my Demi Chef de Partie role in the Gallery Dinner team ?
Michelin French Chef Pierre Gagnaire, Culinary Director Frederic Don and Head Chef Paul Leligny have created a unique modern European Brasserie menu, with 80 to 220 covers per evening.
The Demi Chef de Partie will support the different sections of the kitchen and develop towards a Chef de Partie role.
The candidate must have previous Experience in a similar environment and style of cuisine.