Demi Chef de Partie

Four Seasons Hotel; Greater London; On-site; GBP 40,000; Full time

Job summary

A luxury hotel in London is seeking a Demi Chef de Partie to join their Michelin-starred Pavillon team. You will work closely with experienced chefs, assisting in the preparation and presentation of high-quality dishes. Ideal candidates should have prior experience in a fine dining setting, strong organizational skills, flexibility, and a passion for culinary excellence. The role offers a competitive package of £40,000, excellent training opportunities, and various employee benefits including complimentary nights at Four Seasons Hotels worldwide.

Benefits

£40,000 package

Excellent Training and Career Development

Complimentary nights at Four Seasons Hotels

Free meals while on duty

Increasing holiday entitlement

Free Life Insurance

Season Ticket Loan

Free Uniform dry cleaning

Annual Themed Employee Party

Access to Wagestream

Qualifications

• Previous experience as a Commis Chef or Demi Chef de Partie in a Michelin-starred environment.
• Flexibility to work varied shifts, including evenings, weekends and holidays.
• The Right to Work in the UK.

Responsibilities

• Assist in the preparation and presentation of dishes to the highest standards.
• Work closely with the Chef de Partie and kitchen team to ensure smooth service.
• Maintain strict hygiene and food safety standards.

Skills

Culinary excellence

Attention to detail

Organizational skills

Teamwork

Ability to work under pressure

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world surrounding us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award‑winning design with the city’s high notes. Take in views of Hyde Park from sun‑drenched rooms and our rooftop spa, enjoy a leisurely meal on our one‑of‑a‑kind al fresco terrace, then stroll to explore London’s famous sights.

Four Seasons Hotel London at Park Lane are looking for a Demi Chef de Partie to join our Michelin‑starred Pavillon team.

Chef Allénois, one of France’s most acclaimed and innovative chefs with 17 Michelin stars across his nineteen restaurants, has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.

About the Role:

As a Demi Chef de Partie, you will work closely with our experienced chefs to deliver exceptional dishes that reflect the artistry and innovation of Pavillon. This is an exciting opportunity to develop your skills in a world‑class environment, working with the finest ingredients and modern techniques.

What You’ll Do:

• Assist in the preparation and presentation of dishes to the highest standards.
• Work closely with the Chef de Partie and wider kitchen team to ensure smooth service.
• Maintain strict hygiene and food safety standards at all times.
• Contribute ideas for menu development and seasonal specials.
• Support the training and development of Commis Chefs.

What You Bring:

• Previous experience as either a Commis Chef or Demi Chef de Partie within a Michelin‑starred or fine dining environment.
• A passion for culinary excellence and a keen eye for detail.
• Strong organisational skills and the ability to work under pressure.
• A positive attitude and commitment to teamwork.
• Flexibility to work varied shifts, including evenings, weekends and holidays.
• The Right to Work in the UK.

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

• £40,000 package made up of F&B Service charge and salary.
• Excellent Training and Career Development opportunities.
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
• Free meals at Zest while on duty, including fruits, coffee/tea and ice cream available throughout the day.
• Holiday entitlement increases with years of service up to 33 days off.
• Free Life Insurance while on duty.
• Opportunities to build a successful career with global potential.
• Season Ticket Loan & cycle to work scheme.
• Free Uniform dry cleaning available.
• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
• Access to Wagestream – a salary advance benefit.
• Employee Recognition Programmes.
• Many, many more surprises to discover!

We look forward to receiving your application!