Culinary Operations Leader

BaxterStorey UK; Grimsby; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hospitality company in Grimsby is looking for an experienced Culinary Manager to oversee menu planning and execution, manage kitchen staff, and ensure customer satisfaction. The ideal candidate should possess strong leadership skills, a creative approach to cuisine, and a solid background in food safety regulations. This role offers an opportunity to join a team dedicated to excellence and innovation in hospitality, creating memorable experiences for clients across various venues.

Qualifications

• Proven experience commensurate with role.
• Leadership skills for managing a diverse team.
• Ability to adapt to changing culinary trends.

Responsibilities

• Plan and execute menus tailored to customer preferences.
• Recruit and train kitchen staff to ensure high standards.
• Manage inventory and control food costs effectively.
• Maintain health and safety compliance in the kitchen.

Skills

Creative culinary skills

Leadership and team management

Excellent communication skills

Food cost management

Knowledge of food safety regulations

Ability to work in a fast-paced environment

Job description

A leading hospitality company in Grimsby is looking for an experienced Culinary Manager to oversee menu planning and execution, manage kitchen staff, and ensure customer satisfaction. The ideal candidate should possess strong leadership skills, a creative approach to cuisine, and a solid background in food safety regulations. This role offers an opportunity to join a team dedicated to excellence and innovation in hospitality, creating memorable experiences for clients across various venues.