Creative Sous Chef - Growth, Training & Perks

BaxterStorey; Inchinnan; On-site; GBP 29,000; Full time

Job summary

A leading hospitality provider in the United Kingdom is looking for a passionate Sous Chef to join their team. This role involves food preparation, station management, and quality control, ensuring high standards are met. Ideal candidates will have experience in a similar role and a strong understanding of food safety. With excellent benefits including holiday pay and development opportunities, this position offers a chance to grow within a dynamic and creative culinary environment.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

3 volunteering days

3 days grandparent leave

24 week's enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Apprenticeships opportunities for all experience levels

Pension and life insurance

Discounts available from Perkbox app

Wellbeing hub

Access to employee assistance programme

Cycle to work scheme

Qualifications

• Proven experience working as a Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production of all dishes assigned to your station.
• Maintain high quality standards for all dishes.
• Communicate positively and effectively with team members.
• Collaborate with head chef to develop new recipes.
• Maintain cleanliness and organization of the kitchen.

Skills

Food preparation

Station management

Quality control

Team collaboration

Menu development

Cleaning and maintenance

Education

Chef or similar role experience

Job description

A leading hospitality provider in the United Kingdom is looking for a passionate Sous Chef to join their team. This role involves food preparation, station management, and quality control, ensuring high standards are met. Ideal candidates will have experience in a similar role and a strong understanding of food safety. With excellent benefits including holiday pay and development opportunities, this position offers a chance to grow within a dynamic and creative culinary environment.