Countryside Kitchen Manager — Lead Fresh Food Team

Olympus Recruitment; Ringwood; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading hospitality organization in the UK is seeking a Kitchen Manager to lead their kitchen team in a beautiful countryside venue. You will manage food quality, ensure compliance with safety standards, and maintain stock and budget control. The ideal candidate has experience in a high-pressure kitchen, a passion for fresh food, and leadership skills. Attractive salary and progression opportunities are included.

Benefits

Salary up to £36,000 per annum

Opportunities for progression

Supportive team environment

Qualifications

• Previous experience in a high-pressure kitchen environment.
• Passion for seasonal and fresh cooking.
• Strong knowledge of health & safety regulations.

Responsibilities

• Lead and manage the kitchen team to ensure high food quality.
• Maintain control of food margins and cost management.
• Ensure compliance with food hygiene and safety standards.

Skills

Leadership

Communication

Food hygiene knowledge

Stock control

Education

Level 2 Food Hygiene Certificate

Level 3 Food Hygiene Certificate

Job description

A leading hospitality organization in the UK is seeking a Kitchen Manager to lead their kitchen team in a beautiful countryside venue. You will manage food quality, ensure compliance with safety standards, and maintain stock and budget control. The ideal candidate has experience in a high-pressure kitchen, a passion for fresh food, and leadership skills. Attractive salary and progression opportunities are included.