Cook Manager

Blue Arrow - Southampton Perm Hub; Guildford; On-site; GBP 21,000 - 25,000; Full time

Job summary

A well-respected catering company in Guildford is seeking an experienced Cook Manager to lead a kitchen team. This role involves cooking with fresh, seasonal ingredients and ensuring excellent service standards. You'll manage the kitchen operations and maintain high food quality, emphasizing the importance of customer satisfaction. The position offers competitive pay and a commitment to great working conditions, promoting inclusivity within the workplace.

Qualifications

• Experienced Cook/Chef Manager accustomed to cooking using fresh seasonal ingredients at volume.
• Proven skills in managing a kitchen and liaising with clients.

Responsibilities

• Head up the team ensuring smooth service operations.
• Adhere to all due diligence requirements.

Skills

Cooking skills

People management

Job description

Job Description

Job Title: Cook Manager

Working Monday to Friday

Shifts & Working

Hours: 7am-3:30pm (40 hours per week) (flex with hours if needed)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £25,000 per Annum

Overview

We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Responsibilities

As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!

Employer Commitment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.