cook

Casa Mia; Queen Street; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local restaurant is seeking a cook to manage kitchen operations, prepare Italian cuisine, and supervise staff. The ideal candidate has experience in a similar kitchen environment and must possess a secondary education certificate. This full-time position offers $18.00 per hour and will be conducted on-site, emphasizing attention to detail and time management skills.

Qualifications

• 1-2 years of experience in a similar kitchen environment.
• Experience in Italian cuisine required.

Responsibilities

• Coordinate special events.
• Determine food portion sizes and costs.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.

Skills

Attention to detail

Client focus

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Job Details

Title: cook

Posted on: November 27, 2025

Location: 131 Queen Street, Charlottetown, PE C1A 4B3 (On site)

Salary: $18.00 per hour, 30 to 40 hours per week

Employment type: Permanent, full time

Shift options: Morning, Day, Evening, Night, Weekend

Licence: Canadian citizen, permanent or temporary resident with a valid work permit

Recruitment status: Three vacancies, starts as soon as possible

Overview

Kitchen staff responsible for the day‑to‑day operations of a restaurant, including inventory, menu planning, and staff supervision.

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years in a similar kitchen environment.

On site

Work must be completed at the physical location. No remote option.

Work setting

• Restaurant

Responsibilities

• Coordinate special events
• Determine food portion sizes and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in food preparation, cooking, and handling
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Experience in Italian cuisine required.

Cuisine specialties

• Italian cuisine

Additional information

• Attention to detail
• Fast‑paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Who can apply for this job?

You can apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorised to work in Canada. The employer will not respond to applications from such candidates.

Advertised until

2025-12-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to verify its accuracy but can’t guarantee authenticity.