Cook

Mpa Recruitment; Ballymena; On-site; GBP 40,000 - 60,000; Full time

Job summary

A healthcare staffing agency is seeking an experienced Band 3 Cook for the catering team at Braidvalley Hospital in Northern Ireland. The ideal candidate will be responsible for preparing, cooking, and presenting high-quality meals while adhering to food safety standards. This full-time position offers a pay rate of £12.31 per hour with a commitment of 30 hours per week, Monday through Friday, including a holiday fund. Join the team and help provide excellent service to patients and staff.

Benefits

Weekly pay

Holiday fund included

Qualifications

• City and Guilds or NVQ Level 3 in Food Preparation or equivalent.
• HACCP training included within advanced food hygiene controls.
• Intermediate Food Hygiene certificate.

Responsibilities

• Prepare, cook and present a range of meals to a consistently high standard.
• Follow national nutritional guidelines and Trust food hygiene procedures.
• Support the delivery of meals to patients, staff and visitors.

Skills

Meal preparation skills

Food safety knowledge

Teamwork

Education

City and Guilds or NVQ Level 3 in Food Preparation

Intermediate Food Hygiene certificate

Job description

Job Description

MPA Recruitment is inviting applications for an experienced and reliable Band 3 Cook to join the catering team at Braidvalley Hospital.

This role is ideal for someone who takes pride in delivering high quality meals in a healthcare environment and can work confidently within established food safety standards.

Key Responsibilities

• Prepare, cook and present a range of meals to a consistently high standard
• Follow national nutritional guidelines and Trust food hygiene procedures
• Support the delivery of meals to patients, staff and visitors, including service within a café setting
• Maintain a clean, safe and well organised working environment
• Work effectively as part of the catering team to meet service targets and mealtime schedules

Essential Qualifications and Training

• City and Guilds or NVQ Level 3 in Food Preparation or equivalent
• HACCP training included within advanced food hygiene controls
• Intermediate Food Hygiene certificate

Hours and Pay

• Monday to Friday
• 30 hours per week
• £12.31 per hour
• Weekly pay
• Holiday fund included