Commis Pastry Chef

Juice Hospitality Ltd; South Town; On-site; GBP 20,000 - 26,000; Full time

Job summary

A luxury hotel and spa is seeking a passionate Commis Pastry Chef to join their culinary team. This role offers the chance to develop skills in a high-end kitchen, creating exquisite pastries and desserts. Candidates should have a passion for pastry and the ability to work effectively in a team environment. Live-in accommodation is available.

Benefits

Live-in accommodation available

Competitive salary

Staff discounts

Career development opportunities

Qualifications

• Basic experience in a professional kitchen or pastry environment (training provided).
• Passion for pastry and a desire to learn in a luxury setting.
• Strong attention to detail and commitment to high standards.
• Ability to work effectively in a team-oriented environment.
• Flexibility to work shifts, including weekends and holidays.

Responsibilities

• Assist in the preparation and production of pastries and desserts.
• Work closely with the Pastry Chef to ensure consistency and quality.
• Maintain a clean and organized workstation.
• Contribute creative ideas for new menu items.
• Support the team in delivering exceptional dining experiences.

Skills

Basic experience in a professional kitchen or pastry environment

Passion for pastry

Strong attention to detail

Ability to work effectively in a team

Flexibility to work shifts

Job description

Benefits

• Live-in accommodation available
• Competitive salary
• Staff discounts
• Career development opportunities

We are seeking a passionate and dedicated Commis Pastry Chef to join our award-winning culinary team at a prestigious luxury hotel and spa. This is an exciting opportunity for an enthusiastic individual to develop their skills in a high-end kitchen, creating exquisite pastries and desserts for our guests.

Responsibilities

• Assist in the preparation and production of pastries, desserts, and baked goods to the highest standards.
• Work closely with the Pastry Chef and kitchen team to ensure consistency and quality.
• Maintain a clean and organized workstation in line with food safety and hygiene standards.
• Contribute creative ideas for new menu items and seasonal offerings.
• Support the team in delivering exceptional dining experiences for guests.

Requirements

• Basic experience in a professional kitchen or pastry environment (training provided for the right candidate).
• Passion for pastry and a desire to learn and grow in a luxury setting.
• Strong attention to detail and commitment to maintaining high standards.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Flexibility to work shifts, including weekends and holidays.

Why Join Us

• Opportunity to work in a renowned, luxury hotel with a reputation for culinary excellence.
• Live-in accommodation available to support your transition.
• Access to training and development programs to enhance your culinary career.
• Be part of a supportive and dynamic team dedicated to creating memorable guest experiences.

To apply, please submit your CV and a brief cover letter outlining your passion for pastry and why you’d be a great fit for our team. We look forward to welcoming you to our kitchen!

Apply now to take the next step in your culinary journey!