Commis Chef: Fast-Paced Pub Kitchen & Perks

The Inn Collection Group Careers; North East; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading hospitality company in the North East of England is seeking a Commis Chef to join their kitchen team. You will work closely with others to produce high-quality dishes while maintaining food safety standards and operating kitchen equipment. The role requires strong communication and organizational skills, as well as a passion for food. This position offers a dynamic work environment and the potential for professional development. Join a recognized award-winning team dedicated to exceptional hospitality.

Benefits

Extra paid holiday for your birthday

Support from Lead-Inn development program

Paid breaks

50% off food at Inns

£1 stay in January, February, and March

1/3 off room bookings all year

£50 on same day bookings

15% off bed and breakfast for loved ones

24/7 Employee Assistance Programme

Tronc (tips)

Give-inn back scheme

Qualifications

• Experience or study in culinary arts is preferred.
• Ability to manage food safety, storage, and labeling.

Responsibilities

• Prepare food items and operate kitchen equipment safely.
• Maintain cleanliness and adhere to recipes and specifications.
• Collaborate with kitchen, front-of-house and management teams.

Skills

Strong communication skills

Organizational skills

Passion for food

Tools

Standard kitchen equipment

Job description

A leading hospitality company in the North East of England is seeking a Commis Chef to join their kitchen team. You will work closely with others to produce high-quality dishes while maintaining food safety standards and operating kitchen equipment. The role requires strong communication and organizational skills, as well as a passion for food. This position offers a dynamic work environment and the potential for professional development. Join a recognized award-winning team dedicated to exceptional hospitality.