Commis Chef / Chef de Partie

Skitby Ltd; Kirklinton; On-site; GBP 20,000 - 25,000; Full time

Job summary

A local restaurant in Kirklinton is seeking a dedicated Line Cook to join its culinary team. The successful candidate will be responsible for preparing and cooking menu items while adhering to food safety standards. This role involves maintaining a clean workspace and collaborating with kitchen staff for timely meal preparation. Ideal candidates will have prior kitchen experience and knowledge of food preparation techniques. Join us in delivering exceptional dining experiences to our guests.

Qualifications

• Previous experience in a kitchen or restaurant setting preferred.
• Understanding of food safety regulations and practices.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organisation of the kitchen area.
• Collaborate with other kitchen staff for timely service.

Skills

Food preparation techniques

Culinary skills

Food safety regulations

Communication skills

Job description

Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within a restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while adhering to food safety standards and maintaining a clean and organised workspace.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, ensuring freshness and quality.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Follow food safety guidelines to ensure the safe handling and storage of food products.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Help with inventory management by tracking stock levels and reporting shortages.
• Participate in training new kitchen staff on cooking techniques and safety procedures.

Requirements

• Previous experience in a kitchen or restaurant setting is preferred.
• Knowledge of food preparation techniques and culinary skills.
• Understanding of food safety regulations and practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to ef...