Commis Chef

Lockards Farm (92329); Scotland; On-site; GBP 23,000 - 26,000; Full time

Job summary

A local pub company in Scotland is seeking a passionate Commis Chef to support kitchen operations and bring the menu to life. In this role, you will engage in daily food preparation, work within a dynamic team, and participate in the Chef Development Programme aimed at growth to Sous Chef. With flexible hours, great discounts, and a vibrant work atmosphere, this opportunity is perfect for those wanting to advance their culinary career. You will be part of an award-winning team that values people and offers genuine benefits.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option during shifts

Flexible and part-time hours

High street discounts and cashback offers

Range of apprenticeship programmes

Access to Licensed Trade Charity for support

Qualifications

• Experience in a similar Chef role or as an experienced KP.
• Ability to work in a fast-paced kitchen environment.
• Willingness to learn and adapt to kitchen procedures.

Responsibilities

• Prep, create and bring the pub menu to life.
• Support the kitchen team with day-to-day operations.
• Participate in the Chef Development Programme.

Skills

Experience in a similar Chef role or as an experienced KP

Teamwork skills in a fast-paced environment

Willingness to learn kitchen procedures

Passion for delivering great food

Job description

We’re on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef:There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you:

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us:

You’ll be joining an award-winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career - with genuine benefits that include:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well‑being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.