Commis Chef

Young's Pubs; Lingfield; On-site; GBP 20,000 - 25,000; Full time

Job summary

A community-focused pub in Lingfield is seeking a Commis Chef to join their team. The ideal candidate will have a passion for producing quality fresh food and be part of a dynamic kitchen environment. This role offers opportunities for skills development through culinary masterclasses, participation in an apprenticeship scheme, and various employee perks including discounts, free meals, and a company pension. Applicants should be active team players with a strong work ethic and willingness to learn.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion and flare for producing quality fresh food.
• Active hands-on person with high standards.
• Willingness to learn new skills and work as part of a team.

Responsibilities

• Assist in producing fresh food in a welcoming environment.
• Demonstrate creativity and teamwork alongside kitchen staff.
• Complete daily tasks with great planning and organizational skills.

Skills

Food Safety

Food Preparation

Job description

The Red Barn is an idyllic 16th-century barn, with a very good reputation for fresh food, weddings and other functions. With plenty of parking and 3 separate outdoor areas the pub is a big attraction for everything from family celebrations to date nights, corporate meetings to weddings we can accommodate it all in the beautiful setting that is the Red Barn.

The pub is the heart of the community and we want to expand the team that we have to grow the business further.

What we offer our Commis Chef

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills, and development towards CDP
• 20% discount in all Young\'s Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

• Food Safety
• Food Preparation