Commis Chef

HC Solutions Ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An independent restaurant in Kensington seeks a passionate Commis Chef to join their culinary team. Under the mentorship of a Michelin-experienced Executive Head Chef, you will contribute to a small, seasonal Mediterranean menu, ensuring high-quality dishes and learning new techniques in a supportive environment. Ideal candidates are reliable team players eager to grow in a high-performing kitchen. Competitive hourly wage of £14.00 and set days off offered.

Benefits

£14.00 per hour

Mentorship from Executive Head Chef

Set day off on Monday

Qualifications

• Reliable and enthusiastic about culinary arts.
• Eager to learn new techniques and grow.
• Committed to precision and consistency.

Responsibilities

• Support the brigade in delivering exceptional dishes.
• Participate in lunch and dinner service.
• Work under the guidance of an Executive Head Chef.

Skills

Passion for Mediterranean cuisine

Strong communication skills

Team player

Job description

Job Title: Commis Chef

H&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterranean gem blends cutting-edge cuisine with timeless elegance. Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.

Commis Chef Benefits:

• £14.00 per hour
• Lunch & Dinner service with a small, seasonal Mediterranean menu
• Professional brigade of 5 chefs
• Mentorship from an Executive Head Chef with Michelin and Three AA Rosette background
• Prime Kensington location
• 30+ covers at lunch, 30–40 at dinner
• Set day off: Monday + one other
• 9:30pm typical finishing time

Commis Chef Requirements:

• A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisine
• Eager to learn new techniques and grow within a high-performing kitchen
• A team player with strong communication skills and a positive attitude
• Committed to precision, consistency, and supporting the brigade in delivering exceptional dishes