Commis Chef

Box Leisure Recruitment; England; On-site; GBP 20,000 - 25,000; Full time

Job summary

A hospitality company is seeking a Commis Chef to join their passionate team in Mansfield. The role involves ensuring high standards of food preparation and hygiene while delivering exceptional dining experiences. Previous hospitality experience is preferred, but a positive attitude is more important. The company provides training and a full induction program. Benefits include discounts across hotels, uniform provisions, and opportunities for professional development.

Benefits

Free use of hotel facilities

Discounts on food and retail outlets

20% team member discount

Reward and recognition schemes

Externally recognized qualifications

Government pension scheme

Qualifications

• Ideally previous experience in hospitality is preferred.
• Level 2 Food Safety Certificate is a plus.
• Good standard of spoken English is essential.

Responsibilities

• Ensure smooth running of the work area.
• Maintain highest standards of hygiene & cleanliness.
• Adhere to Health & Safety and Food Safety policies.
• Deliver exceptional food standards.
• Prepare ingredients and cook meals as required.
• Assist Head Chef during service.
• Participate in training sessions.
• Reflect company grooming standards.
• Perform other duties as requested.

Skills

Hospitality experience

Ability to work in a team

Attention to hygiene

Good standard of English

Education

Level 2 Food Safety Certificate

Job description

Box Leisure :

"The Cutting Edge of Leisure Careers"

Role :

Commis Chef

Hotel | Mansfield | Permanent | 40 Hours - Accommodation could be available

The Purpose of the role

As a Commis Chef you will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest's needs and expectations on a daily basis

Role responsibilities

• Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef
• Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
• Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
• Delivery of exceptional food standards as outlined in the department handbooks and the Culture, with the aim of promoting guest loyalty and repeat bookings
• Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
• Assisting the Head Chef in keeping the Kitchen, stores and ancillary departments running smoothly during service
• Taking part in all appropriate training sessions as requested
• Ensuring your personal grooming reflects the company standards
• To carry out any other duties reasonably requested by a member of the Management Team

Qualifications, experience and training

• Ideally you will have previous experience of working in Hospitality, however for this position we place focus on the right attitude and the ability to embrace our culture
• Level 2 Food Safety Certificate is preferred
• No formal qualifications are required but a good standard of English spoken language is essential
• A full induction and training programme will be provided

The benefits of working with us

• Free use of many of the Hotel facilities and discounts off our food and retail outlets
• Full uniform will be provided
• 20% team member discount across the hotels and holidays for you, your family and friends
• Reward and recognition schemes including long service
• Externally recognised qualifications that will give you the opportunity to progress and develop within Warner Leisure Hotels.
• Government pension scheme

Contact Michelle on (url removed)or (phone number removed)