Commis Chef

Forbes of Kingennie Country Resort; Dundee; On-site; GBP 40,000 - 60,000; Full time

Job summary

A stunning resort destination in Scotland is seeking a motivated Commis Chef to join their exceptional restaurant team. The role involves assisting in the preparation and cooking of dishes, ensuring consistency and quality in a collaborative environment. Ideal candidates are passionate about cooking and food safety. The position offers both full-time and part-time opportunities and includes perks such as staff meals, discounts, and a supportive work environment.

Benefits

Staff meals during shifts

Free tea, coffee, and cordials

Staff discounts across the resort

Free catch-and-release fishing

Childcare voucher scheme

Supportive working environment

Qualifications

• Experience in preparing and cooking dishes to high standards.
• Ability to follow food safety and hygiene standards.
• Willingness to learn new culinary techniques.

Responsibilities

• Assist in the preparation and cooking of dishes.
• Ensure food items are prepared and presented properly.
• Participate in Health and Safety Management in the kitchen.
• Work positively in a team with other kitchen staff.

Skills

Cooking techniques

Team collaboration

Food safety standards

Job description

Overview

The HR Booth are delighted to be recruiting a Commis Chef on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus.

About Forbes of Kingennie:

Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.

Responsibilities

What will you be doing?

Forbes of Kingennie have an excellent restaurant, we are looking for a talented and motivated Commis Chef to join our team. You will:

• assist in the preparation and cooking of dishes, ensuring consistency and quality, working under the guidance of senior chefs to learn new techniques and gain culinary expertise
• ensure all food items are prepared, cooked, and presented to the highest standard whilst following food safety and hygiene standards
• participate in Health and Safety Management, ensuring safe use of equipment and safe systems of work
• be a positive team player, working collaboratively with other kitchen staff
• note that full time (35 - 42 hours) and part time (16 - 30 hours) roles are available

What We Offer

• 🍽Staff meals during shifts (e.g., soup/sandwich/chips)
• ☕Free tea, coffee, and cordials while on shift
• 💸Staff discounts across the restaurant, golf course, lodges, shop & events
• 🎣Free catch-and-release fishing (Bankside & Burnside)
• 👶Childcare voucher scheme
• A supportive, creative, and welcoming working environment

Ready to Join Us?

If you’re looking to grow your culinary career in a thriving kitchen we’d love to hear from you. Apply today!

A full job description is available on request.