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A leading health service provider in Clydebank is seeking a dedicated professional to produce quality food for patient and visitor catering services. You will be responsible for complying with health and safety regulations while working as part of a team on a rotating schedule. Ideal candidates must have relevant food production experience, a food hygiene certificate, and knowledge of NHS policies. This role emphasizes quality service and adherence to safety standards, welcoming applicants from diverse backgrounds.
The focus of this post is the production of good food for patient and visitor catering services to all customers, within the hospital, adhering to all Health and Safety and Food Safety Regulations at all times.
Working as part of a team on a 5 days over 7 days’ rota you will deliver a quality patient and visitor focused service.
In line with the current UK Immigration Rules, this post does not meet the eligibility criteria for a Certificate of Sponsorship to support a Skilled Worker Visa or a Health & Care Worker Visa. Overseas nationals should review alternative immigration options before applying for this role. Further information: www.gov.uk/browse/visas-immigration. Visas and immigration - GOV.UK
NHS Golden Jubilee is open to considering flexible working options for this role.
As a disability confident leader we are committed to ensuring our recruitment processes are inclusive and accessible to all. If you have a disability or long-term health condition covered by the Equality Act 2010 and need support for any stage of the recruitment process please refer to the job pack for more information.
NHS Golden Jubilee encourages applications from all sections of the community. We promote a culture of inclusion across the organisation and are proud of the diverse workforce we have.
This vacancy may close early if a high volume of applications is received so please apply early to avoid disappointment.
Details on how to contact the Recruitment Service can be found within the Job Pack.