Commis Chef

Accor Hotels; Bridgwater; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel chain in Bridgwater is seeking a passionate Commis Chef to join their talented kitchen team. The role involves preparing and cooking dishes in a well-regarded restaurant, with a focus on creating memorable dining experiences. Full training will be provided. The position offers a competitive salary of £26,936 annually, plus paid overtime and various employee benefits including discounted stays at Accor Hotels worldwide.

Benefits

Competitive salary

Paid overtime

Service charge and tips

Free hotel nights

Discounted rooms

Dining discounts

Discounted car hire

Exclusive employee discounts

Qualifications

• Previous experience in a kitchen is beneficial but not essential.
• Eagerness to learn and adapt.
• Ability to maintain high standards of cooking.

Responsibilities

• Prepare fresh ingredients for dishes.
• Assist in cooking dishes for the restaurant.
• Maintain cleanliness and organization in the kitchen.

Skills

Passion for food

Attention to detail

Ability to work under pressure

Job description

Company Description

Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.

Job Description

We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.

Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.

This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts.

If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.

Additional Information

What we offer:

• A competitive salary of £26,936 per year (based on a 40-hour contract) plus paid overtime
• A share of service charge and tips
• Up to 4 free nights in Accor Hotels each year of your employment
• Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK
• 15% off your bill in every Accor restaurant or bar
• 35% discount in all Marco Pierre White Restaurants
• Discounted car hire in the UK and abroad with Europcar
• Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out