Commis Chef

Knekt Hub Ltd; Birmingham; On-site; GBP 32,000; Full time

Job summary

A high-profile restaurant group is seeking a Commis Chef for their new opening in Birmingham city center. The role involves supporting experienced chefs in a fast-paced kitchen while learning core skills. Ideal candidates are eager to learn, reliable, and have good attention to detail. A structured 4 on/4 off working pattern is in place, offering a salary of £32,000 per annum and opportunities for development. Join us to build your career in a quality-focused kitchen environment.

Benefits

Annual salary of £32,000

Structured working pattern

Hands-on training

Supportive kitchen culture

Staff meals on duty

Development pathways

Qualifications

• Some kitchen experience preferred, but open to trainees or apprentices.
• Reliable and able to take direction.
• Calm attitude and willingness to work as part of a team.

Responsibilities

• Assist with prep and mise en place for all services.
• Prepare ingredients and support basic cooking under supervision.
• Maintain cleanliness, organization, and food safety standards.

Skills

Kitchen experience

Eager to learn

Attention to detail

Teamwork

Job description

Commis Chef New Opening (City Centre Birmingham)

Location: Birmingham City Centre (B3 2DP)

Salary: 32000 per annum

Hours: Approx. 48 hours per week 4 on / 4 off rota

Contract: Full-time permanent

We are welcoming applications from enthusiastic Commis Chefs ahead of the opening of a high‑profile ingredient‑led restaurant in Birmingham city centre.

This is an excellent opportunity to build strong foundations in a professional kitchen within a group known for quality consistency and well‑structured development. The restaurant will operate breakfast, lunch and dinner focusing on fresh seasonal produce and well‑executed cooking.

The Role

As Commis Chef you will support the brigade with daily preparation and service learning core skills while working alongside experienced chefs in a fast‑paced but supportive environment.

• Assisting with prep and mise en place for all services
• Preparing ingredients and supporting basic cooking under supervision
• Maintaining cleanliness, organisation and food safety standards
• Learning knife skills, portioning, timing and kitchen procedures
• Supporting senior chefs during service
• Helping with stock rotation and basic kitchen tasks

About You

Some kitchen experience preferred though strong trainees or apprentices are welcome.

Eager to learn, reliable and able to take direction.

Good attention to detail and pride in your work.

Calm attitude and willingness to work as part of a team.

Comfortable working a 48‑hour week on a 4 on / 4 off rota.

Right to work in the UK.

What’s on Offer

• 32000 annual salary
• Structured 4 on / 4 off working pattern
• Hands‑on training and clear progression opportunities
• Supportive kitchen culture with experienced leadership
• Staff meals on duty and internal development pathways
• Opportunity to be part of an exciting new city‑centre opening

Next Steps

If you’re looking to start or progress your career in a quality‑focused kitchen and would like an initial confidential conversation please get in touch with your CV and a short introduction.