Chef Manager - Weekdays, Lead Kitchen & Client Relations

Compass Group; Stevenage; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading catering service provider in Stevenage is seeking a Chef Manager to oversee the catering operations. The ideal candidate will have a passion for fresh food and expertise in managing food costs while ensuring high-quality service delivery. Responsibilities include leading a team, managing client relationships, and overseeing compliance with food safety standards. This role offers opportunities for professional growth within the culinary field.

Benefits

Exciting culinary pathways

Real-time mentoring

Recognition of qualifications

Qualifications

• Proven experience as a Chef Manager with operational expertise.
• Passion for fresh food and high-quality service delivery.
• Strong financial acumen, understanding P&L and cost control.

Responsibilities

• Oversee the full catering operation.
• Lead and develop the kitchen team.
• Manage food costs, margins, and waste.
• Build relationships with clients and guests.
• Ensure compliance with food safety standards.

Skills

Leadership skills

Food management

Financial acumen

Excellent communication

Team development

Job description

A leading catering service provider in Stevenage is seeking a Chef Manager to oversee the catering operations. The ideal candidate will have a passion for fresh food and expertise in managing food costs while ensuring high-quality service delivery. Responsibilities include leading a team, managing client relationships, and overseeing compliance with food safety standards. This role offers opportunities for professional growth within the culinary field.