Chef Manager NSW Sport Lake Keepit (Mobilisation)

Compass Group; Tamworth; On-site; GBP 30,000 - 45,000; Full time

Job summary

A Catering Company in Tamworth is seeking a full-time manager to lead an onsite catering team. Responsibilities include overseeing food production and managing finances to maintain efficient operations. The ideal candidate has a Cert 3 in Commercial Cookery, strong people management skills, and experience with P&L management. Benefits include access to discounts and training opportunities. Join us to make a positive impact through your leadership and culinary expertise.

Benefits

Multiple salary packaging options

Access to 100 retail discounts

Opportunities for career progression

Qualifications

• Minimum Cert 3 Commercial Cookery qualification.
• Thorough understanding of allergens and mandatory Food Safety Supervisor Certificate.
• Good understanding of the NSW healthy eating framework.
• Experience with full P&L Management.

Responsibilities

• Hands on planning, supervising, and managing the food production onsite.
• Responsible for stock control, budgets, and reporting.
• Building and leveraging positive customer relationships.

Skills

Strong people management skills

Understanding of allergens

Intermediate computer skills

Menu creation and costing

Contract management experience

Education

Cert 3 Commercial Cookery qualification

Job description

Overview

$% Super

• Monday - Friday 6:30am - 2:30pm
• Lead an onsite catering team in Lake Keepit near Tamworth
• Join our team for an exciting opportunity

At Eurest we ve always understood the power of food to refuel and refresh to engage activate and motivate. We vere using that power to help workers across Australia live healthier happier and more productive lives with a new approach to workplace catering. From what we cook to the way we communicate the menus and moods its all designed to have a positive impact on people.

The Position

• Hands on planning supervising and managing the food production and menu based catering onsite
• Responsible for stock control budgets weekly reporting and staff mentoring and training - both front and back of house
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Manage finances within a budget & maintain efficient operations across multi services
• Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

The Person

• Minimum Cert 3 Commercial Cookery qualification
• Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)
• Good understanding of the NSW healthy eating framework
• Experience with full P&L Management
• Menu creation and costing
• Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
• Contract management experience highly regarded
• Intermediate computer / Microsoft Office skills
• The successful applicant will be required to hold or obtain a Working with Children Check

The Benefits

• Multiple salary packaging options to make your dollar go further
• Access to 100 retail discounts
• Opportunity to learn new skills and progress your career within Compass Group
• Access to a wide variety of training and development

APPLY NOW

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process please reach out to us on either 1300TALENT or .

Required Experience

• Manager

Key Skills

Close Protection, Attorney, Fire And Gas, Light Vehicle Driving, ACCA, Broadcast

Employment Type

• Full-Time

Experience

• years

Vacancy

• 1