Chef Manager – London, 40h Week, Work-Life Balance

wilson vale; Greater London; On-site; GBP 50,000; Full time

Job summary

A prominent catering company is seeking a Chef Manager for their workplace restaurant in London. This permanent role offers a competitive salary of circa £50,000 and promotes a strong work-life balance with 40-hour weeks and paid overtime during peak periods. The ideal candidate will lead a team in creating innovative menus, using quality seasonal ingredients, and ensuring exceptional food presentation. Those with a passion for hospitality and experience in premium environments are encouraged to apply.

Benefits

Work-life balance

Fun working environment

Craft-focused career development training

Paid training tailored to you

Employee Assistance Programme

Online employee benefits scheme

Birthday off after 1 year service

Enhanced Maternity Pay

Qualifications

• Must have strong premium hospitality experience.
• Ability to work in a team and high-pressure environment.
• Exceptional presentation and communication skills required.

Responsibilities

• Design and innovate menu, reflecting seasonal ingredients.
• Maintain high standards of food presentation.
• Lead team effectively to ensure quality and organization.
• Collaborate on fine-dining menus for memorable experiences.
• Communicate ingredient changes to team and management.
• Build strong client relationships through effective communication.
• Plan menus and develop recipes across various service styles.

Skills

LOVE food

Positive attitude

Customer service skills

Strong communication skills

High-pressure environment experience

Premium hospitality experience

Local knowledge

Passion for exceptional service

Understanding of service styles and food trends

Innovation and creativity

Passion for training and development

Exceptional presentation skills

Organized

Proactive and reliable

Job description

A prominent catering company is seeking a Chef Manager for their workplace restaurant in London. This permanent role offers a competitive salary of circa £50,000 and promotes a strong work-life balance with 40-hour weeks and paid overtime during peak periods. The ideal candidate will lead a team in creating innovative menus, using quality seasonal ingredients, and ensuring exceptional food presentation. Those with a passion for hospitality and experience in premium environments are encouraged to apply.