Chef Manager: Lead Kitchen, Team & Client Service

14Forty; Pontefract; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering provider in Pontefract seeks a Chef Manager to oversee complete catering operations, from menu planning to team management. The ideal candidate has strong operational experience and leadership qualities, ensuring high-quality food service and compliance with safety standards. This is a fixed-term contract with a salary of up to £30,000 per annum, depending on experience, and offers a flexible working pattern.

Benefits

Real-time mentoring

Opportunity for qualifications

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• Great communication and leadership skills.
• Strong financial acumen — you understand P&L, cost control, and business KPIs.

Responsibilities

• Oversee the full catering operation from food to finance.
• Lead, develop and motivate your team to deliver excellent service.
• Ensure compliance with food safety and company standards.

Skills

Leadership

Communication

Financial acumen

Passion for fresh food

Job description

A leading catering provider in Pontefract seeks a Chef Manager to oversee complete catering operations, from menu planning to team management. The ideal candidate has strong operational experience and leadership qualities, ensuring high-quality food service and compliance with safety standards. This is a fixed-term contract with a salary of up to £30,000 per annum, depending on experience, and offers a flexible working pattern.