Chef Manager: Lead Kitchen, Team & Client Relations

14forty; Oldham; On-site; GBP 30,000 - 36,000; Full time

Job summary

A catering service organization in Oldham is seeking a hands-on Chef Manager to oversee kitchen operations and team performance. The ideal candidate will demonstrate proven experience in catering management, possess a passion for fresh food, and exhibit strong leadership and financial skills. This role requires building client relationships and ensuring compliance with health and safety standards. The position offers a competitive salary and the opportunity for professional growth.

Qualifications

• Proven experience as a Chef Manager.
• Ability to manage client relationships and lead a team.
• Strong understanding of P&L and cost control.

Responsibilities

• Oversee the full catering operation from food preparation to client interaction.
• Lead and motivate your team to deliver excellent service.
• Manage food costs, margins, waste, and labor effectively.
• Ensure compliance with health and safety standards.

Skills

Operational experience

Fresh food passion

Communication skills

Leadership skills

Financial acumen

Client relationship management

Job description

A catering service organization in Oldham is seeking a hands-on Chef Manager to oversee kitchen operations and team performance. The ideal candidate will demonstrate proven experience in catering management, possess a passion for fresh food, and exhibit strong leadership and financial skills. This role requires building client relationships and ensuring compliance with health and safety standards. The position offers a competitive salary and the opportunity for professional growth.