Chef Manager: Lead Fresh, Quality Catering (Mon–Fri)

Eurest; England; On-site; GBP 37,000; Full time

Job summary

A leading catering company is looking for an experienced Chef Manager to lead operations at a prestigious client site in Cheltenham. The role involves providing high-quality food service, ensuring compliance with safety standards, leading a team, and managing catering operations effectively. Ideal candidates will have a strong culinary background, excellent leadership qualities, and a passion for fresh food. The position offers a Monday to Friday schedule with a competitive salary.

Qualifications

• Proven experience as a Chef Manager in a high-volume foodservice operation.
• Strong culinary skills with a passion for fresh food and quality service.
• Confident leadership and excellent communication abilities.

Responsibilities

• Provide a high-quality lunch service for the client.
• Lead preparation and service of food in line with standards.
• Ensure compliance with safety and hygiene regulations.
• Manage and develop the catering team in food quality and service.
• Oversee menu planning and stock management.

Skills

Culinary skills

Leadership

Communication

Organisation

Job description

A leading catering company is looking for an experienced Chef Manager to lead operations at a prestigious client site in Cheltenham. The role involves providing high-quality food service, ensuring compliance with safety standards, leading a team, and managing catering operations effectively. Ideal candidates will have a strong culinary background, excellent leadership qualities, and a passion for fresh food. The position offers a Monday to Friday schedule with a competitive salary.