Chef Manager - Edinburgh

B&I (Business and Industry); Easter Howgate; On-site; GBP 32,000; Full time

Job summary

A catering company in Edinburgh is seeking an experienced Chef Manager to lead the kitchen team and ensure exceptional food and service. The ideal candidate will have strong cooking skills, prior experience in kitchen management, and the ability to manage budgets effectively. Responsibilities include overseeing kitchen operations, developing menus, maintaining health and safety standards, and managing supplier relationships. This role offers a salary of £31,972 per annum with a Monday to Friday schedule.

Qualifications

• Previous experience in a Chef Manager or Senior Chef role.
• Strong cooking skills and a passion for quality food.
• Experience managing a kitchen team.

Responsibilities

• Oversee the day-to-day running of the kitchen.
• Lead and support a small kitchen team.
• Plan and deliver high-quality menus using fresh ingredients.
• Manage food safety, hygiene, and health & safety compliance.
• Handle stock control, ordering, and supplier relationships.
• Manage budgets, costs, and wastage efficiently.
• Maintain excellent client and customer relationships.

Skills

Strong cooking skills

Kitchen management experience

Budget management

Job description

Chef Manager - Edinburgh

£31,972 per annum, 35 hours per week

Monday - Friday 7am - 1.30pm

Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day.

As Chef Manager, you'll be the driving force behind both the kitchen operations and the food offering. You'll be hands‑on in the kitchen, leading by example while also managing all aspects of food production, kitchen standards, team development, and client satisfaction.

Key Responsibilities :

• Oversee the day-to-day running of the kitchen
• Lead and support a small kitchen team
• Plan and deliver high-quality menus using fresh ingredients
• Manage food safety, hygiene, and health & safety compliance
• Handle stock control, ordering, and supplier relationships
• Manage budgets, costs, and wastage efficiently
• Maintain excellent client and customer relationships

Our ideal candidate :

• Previous experience in a Chef Manager or Senior Chef role
• Strong cooking skills and a passion for quality food
• Experience managing a kitchen team
• Good understanding of kitchen financials and controls