Chef Manager

Accent Catering Services Ltd; Walton-on-Thames; On-site; GBP 37,000; Full time

Job summary

A leading catering company in Walton-on-Thames is seeking an experienced Chef Manager to oversee culinary operations at a secondary school. This role requires strong craft skills, team leadership, and a passion for providing nutritious meals to students. Working hours are 40 per week, Monday to Friday, with weekends off. The salary is £37K per annum plus a £500 bonus.

Qualifications

• Experience as a Chef Manager in a similar environment.
• Strong craft skills and knowledge of food safety practices.
• Ability to lead and inspire a team.

Responsibilities

• Oversee culinary operations in the school.
• Plan menus and control food costs.
• Maintain sanitation standards in the kitchen.

Skills

Culinary skills

Team leadership

Menu planning

Inventory management

Customer satisfaction

Job description

Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you!

Chef Manager - Walton, Surrey KT12

£37K per annum plus £500 bonus

40 hours per week Monday to Friday term time only - all weekends off!

People are the most important ingredient in our business recipe, and we are looking for an experienced Chef Manager with fantastic craft skills and a background of developing and leading a team to help us create an outstanding food offer at our secondary school site in Walton upon Thames, Surrey.

We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle.

The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food se...