Chef Manager

HANA GROUP UK LIMITED; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

An international Sushi company is seeking a full-time Chef Manager in London to lead the team at Sainsbury's. You will ensure high-quality sushi production and provide exceptional customer service, while maintaining food safety standards. The ideal candidate is enthusiastic and has leadership experience, a strong team spirit, and a commitment to continuous improvement. This role offers the chance to work in a dynamic environment with ethically sourced products.

Qualifications

• Experience in leading people and building confidence in your team.
• Ability to work in a fast-paced environment while leading by example.
• Good understanding of Food Safety & Health and Safety regulations.

Responsibilities

• Lead the team in producing high-quality Sushi.
• Maintain high standards of food safety and service.
• Provide excellent customer service.

Skills

Leadership experience

Teamwork

Food Safety knowledge

Customer service skills

Job description

Sushi Gourmet are recruiting a full time Chef Manager to come and lead our team in Sainsbury's, Sydenham, Southend Lane, London, SE26 4PU

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are :

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a 'can do' attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing high quality and sustainable food products

And have :

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.

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