Chef Manager

Etab Recruits; Godalming; On-site; GBP 25,000 - 29,000; Full time

Job summary

A catering management company in Godalming is seeking a passionate Chef Manager to lead a team and create fresh, nutritious meals. The role includes overseeing daily operations, managing budgets, and ensuring food safety standards. Candidates should have experience in a similar role and strong leadership skills. Offering a £25,000 salary and a term-time schedule with Monday to Friday working hours, this position provides an opportunity for professional growth in a supportive environment.

Benefits

Supportive environment with opportunities for professional growth

Work-life balance with a term-time schedule

Daytime hours, Monday-Friday

Qualifications

• Experience as a Chef Manager or Senior Chef in a similar setting.
• Understanding of food hygiene and safety standards.
• Ability to design and deliver high-quality seasonal menus.

Responsibilities

• Leading and motivating a team of 2 General Assistants.
• Ensuring smooth, efficient service every day.
• Managing budgets, stock, ordering, and supplier relationships.

Skills

Strong leadership and communication skills

Passion for fresh food and outstanding service

Excellent understanding of HACCP, allergens, and food hygiene standards

Confident managing budgets and operational processes

Job description

Primary School Chef Manager - Term-Time | £25,000 | Monday-Friday

Location: Godalming

Working Hours: 7:00am-3:30pm (40 hours per week)

Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)

Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We're looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.

What You’ll Be Doing:

• Leading and motivating a team of 2 General Assistants
• Designing and delivering high-quality, seasonal menus
• Ensuring smooth, efficient service every day
• Managing budgets, stock, ordering, and supplier relationships
• Maintaining the highest food safety and health & safety standards
• Creating a positive, supportive team culture

What We’re Looking For:

• Experience as a Chef Manager or Senior Chef in a similar setting
• Strong leadership and communication skills
• Passion for fresh food and outstanding service
• Excellent understanding of HACCP, allergens, and food hygiene standards
• Confident managing budgets and operational processes

What’s on Offer:

• £25,000 annual salary
• Daytime hours, Monday-Friday
• A term-time schedule offering work-life balance
• Supportive environment with opportunities for professional growth