Chef for Care Community — Menu Variety & Safe Kitchen

Sanctuary; Chipping Barnet; On-site; GBP 40,000 - 60,000; Part time

Job summary

A retirement communities service is seeking a Chef to deliver a versatile catering service that meets individual dietary needs. This role involves managing the food budget, food safety, and cleaning routines while providing opportunities for professional development. Experience in a catering environment and a Level 2 Diploma in Catering are essential. The position offers competitive hourly pay and benefits, including paid holiday and a pension scheme.

Benefits

At least 25 days paid holiday

A pension scheme with employer contributions

Health and well-being plans

Flexible working arrangements

Qualifications

• Previous experience in a catering environment is essential.
• Experience in cooking for various groups of people.
• A valid Basic Food Hygiene Certificate is required.

Responsibilities

• Deliver a high-quality catering service catering to individual dietary needs.
• Manage food and labour budget through careful planning and purchasing.
• Schedule cleaning and maintenance routines to maintain sanitation.

Skills

Previous experience of working in a catering environment

Level 2 Diploma in Catering and Hospitality

Basic Food Hygiene Certificate

Knowledge of online catering software packages

Knowledge of health and safety procedures

Experience of setting and managing budgets

Friendly and approachable attitude

Education

Level 2 Diploma in Catering and Hospitality

Job description

A retirement communities service is seeking a Chef to deliver a versatile catering service that meets individual dietary needs. This role involves managing the food budget, food safety, and cleaning routines while providing opportunities for professional development. Experience in a catering environment and a Level 2 Diploma in Catering are essential. The position offers competitive hourly pay and benefits, including paid holiday and a pension scheme.