Chef De Partie (Weekends only)

WSH Group; Borough of Runnymede; On-site; GBP 25,000 - 30,000; Part time

Job summary

A prestigious culinary establishment seeks a Chef De Partie for their unique venue at The Savill Garden. The role emphasizes high-quality food preparation and providing memorable dining experiences. You will support senior chefs, manage dining operations, and mentor junior kitchen staff. Key benefits include discounts, pension enrollment, and up to 28 days of annual leave. Working hours are approximately 20 per week. Experience in a star hotel or restaurant is desirable to succeed in this role.

Benefits

50% discount on food across venues

Enrolment into pension scheme

Up to 28 days annual leave

Access to discounts and communication portal

Chef whites provided

Employee assistance programme

Meals provided on shift

Service charge incentives

Qualifications

• Very well organised and ability to prioritise work load.
• Ability to work under pressure.
• Experience in working in a star hotel or restaurant is desirable.
• Able to work effectively as part of a team.

Responsibilities

• Prepare food to a high standard in any area required by the senior chefs.
• Assist in extra functions.
• Provide consistent high standard for functions and dining areas.
• Manage Client Dining and conference food offers.
• Assist in the training of junior staff.
• Ensure smooth running of daily operations.
• Conduct hygiene checks.
• Ensure staff food standards.
• Adhere to Health & Safety policy.

Skills

Organised

Ability to prioritise work

Work under pressure

Teamwork

Job description

Benugo are looking for a Chef De Partie to join the team at the our unique Venue at The Savill garden.

The Savill Garden Kitchen, Great Windsor Park. Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and 2 cafes. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.

The venue is open 7 days per week,mostly daytime. Shifts range from 8am to 6pm.

Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.

As a Chef De Partie you will benefit from the following:

• 50% discount on food across venues
• Enrolment into thepension scheme
• Up to 28days annual leave (dependant on job role and location)
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Service charge incentives

Job Description

• Hours Per Week: 20hours per weeksubject to requirements of the business

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the BenugoHealth & Safety Policy

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Experience in working in a star hotel orrestaurant is desirable
• Able to work effectively as part of a team