Chef de Partie – Onsite Canteen, Lead Kitchen & Standards

Yeo Valley Farms (Production) Ltd; Blagdon; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prominent UK dairy producer is seeking a Chef de Partie at their Blagdon site. The role involves preparing diverse catering options like breakfast and lunch, ensuring high food safety measures, and collaborating with the kitchen team for service efficiency. Ideal candidates should have at least 4 years' experience, relevant food hygiene qualifications, and strong customer service skills. This position offers competitive benefits and a chance to grow within a supportive team environment. Apply quickly to seize this opportunity!

Benefits

Competitive holiday allowance

Non-contributory pension scheme

Life cover

Healthcare cash back plan

Cycle to work scheme

Subsidised products and services

Annual bonus based on company performance

Learning and development opportunities

Qualifications

• Minimum 4 years experience as a chef.
• Qualified in Food Hygiene level 2.
• Extensive knowledge of food preparation.

Responsibilities

• Prepare and deliver all catering requirements.
• Provide corporate hospitality for external visitors.
• Monitor food stock levels and place orders.

Skills

Food preparation techniques

Interpersonal skills

Customer service

Education

Food Hygiene level 2

Job description

A prominent UK dairy producer is seeking a Chef de Partie at their Blagdon site. The role involves preparing diverse catering options like breakfast and lunch, ensuring high food safety measures, and collaborating with the kitchen team for service efficiency. Ideal candidates should have at least 4 years' experience, relevant food hygiene qualifications, and strong customer service skills. This position offers competitive benefits and a chance to grow within a supportive team environment. Apply quickly to seize this opportunity!