Chef de Partie - New Dungeon Ghyll

RedCat Pub Company; Ambleside; On-site; GBP 25,000 - 35,000; Full time

Job summary

A well-established hospitality group in the Lake District is seeking a passionate Chef de Partie to join their dynamic kitchen team. This role involves preparing high-quality dishes, maintaining safety standards, and contributing to menu development. Ideal candidates should have prior experience in a kitchen, a keen interest in cooking, and a food hygiene certificate. Be part of a team that values trust and talent, delivering exceptional culinary experiences.

Benefits

Flexible work/life balance

Up to 15% bonus

100% tips distribution

Access to wages through Wagestream

Career development programmes

Employee assistance programme

Food and accommodation discounts

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
• Genuine love of cooking and attention to detail.
• Calm head under pressure and a drive to continuously improve.

Responsibilities

• Prepare dishes to the highest standard.
• Maintain excellent food hygiene and kitchen safety practices.
• Support Sous Chef and Head Chef in daily operations.
• Contribute to menu development with seasonal ideas.
• Help train and guide junior kitchen staff.

Skills

Cooking expertise

Attention to detail

Team collaboration

Communication skills

Education

Food hygiene certificate (Level 2 minimum preferred)

Job description

Why work for us?

• Work/ Life Balance?A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Bonus?Up to 15% of salary able to be achieved on a quarterly basis
• Tips?A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support?Access wages as you earn them through Wagestream,
• Development?Inspirational career development programmes
• Recognition?Dedicated reward and recognition platform
• Discounts?Food and Accommodation discounts nationwide
• Personal support?Employee assistance programme and wellbeing support

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you wantownership, development, and a role that respects your craft, you’re in the right place.

Set amidst the breathtaking landscapes of the Lake District National Park, the New Dungeon Ghyll Hotel is a cherished, family-run establishment nestled in the heart of the Langdale Valley.

Surrounded by six acres of mature gardens and pastures, our hotel offers guests stunning mountain views from every room. With 22 individually furnished rooms, a renowned restaurant, and the welcoming Walker's Bar, we provide a warm and inviting atmosphere for all who visit.

We pride ourselves on delivering exceptional hospitality and service. Our dedicated team is passionate about creating memorable experiences for our guests, whether they're here to explore the fells or simply relax in our tranquil surroundings. If you're enthusiastic about hospitality and eager to be part of a dynamic team in a stunning location, we invite you to explore career opportunities with us.

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff

What we are looking for:

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up

• A genuine love of cooking and attention to detail

• Team player with a positive attitude and strong communication skills

• A calm head under pressure and a drive to continuously improve

• Food hygiene certificate (Level 2 minimum preferred)

Ready to work in a kitchen that runs on trust and talent?
Apply nowand lets talk about where your skills could take you next
INDMP