Chef de Partie - Michelin-Starred Kitchen

HR-CL Ltd; Brighton; On-site; GBP 29,000 - 35,000; Full time

Job summary

A prestigious luxury hotel in Wiltshire is seeking a Chef de Partie to join their Michelin-starred kitchen. Ideal for a Demi Chef de Partie or an experienced CDP, this role offers a salary of £35,000 plus excellent benefits including on-site accommodation and gym membership. Candidates must have experience in fine dining and a passion for gastronomy.

Benefits

Accommodation Available

Complimentary Gym Membership

Qualifications

• Previous experience in a Michelin-starred or multi-rosette environment.
• Genuine passion for gastronomy and seasonally driven cuisine.
• Strong technical skills and attention to detail.
• Commitment to teamwork, professionalism, and continuous development.

Responsibilities

• Work under the guidance of the Head Chef in a high-end kitchen.
• Deliver cuisine of the highest standard.
• Contribute to a kitchen with an established reputation for excellence.

Skills

Experience in Michelin-starred kitchens

Passion for gastronomy

Strong technical skills

Teamwork commitment

Job description

Accommodation Available | Complimentary Gym Membership

An exceptional opportunity has arisen for the Chef de Partie to join the brigade of a Michelin-starred restaurant within a renowned luxury hotel in the heart of Wiltshire.

This role is ideally suited to a Demi Chef de Partie seeking progression or an established CDP with proven experience in Michelin or multi-rosette kitchens. You will work under the guidance of a highly regarded Head Chef, within a state-of-the-art kitchen, delivering cuisine of the very highest standard.

The Position Offers

• Salary of £35,000 plus overtime paid
• A structured 45-hour working week
• Excellent facilities within a modern, purpose-built kitchen
• On-site accommodation if required
• Attractive company benefits, including complimentary gym membership

Candidate Requirements

• Previous experience in a Michelin-starred or multi-rosette environment
• A genuine passion for gastronomy and seasonally driven cuisine
• Strong technical skills and attention to detail
• Commitment to teamwork, professionalism, and continuous development

This is a rare opportunity to refine your skills at the highest level, working alongside some of the industry’s most talented professionals, while contributing to a kitchen with an established reputation for excellence.

Applications are invited from ambitious chefs who are committed to a career in fine dining.